Szaloncukor (deutsch: Salonzucker) ist eine traditionelle ungarische Weihnachtssüßigkeit, die als essbare Weihnachtsbaumdekoration dient. Die in buntes Stanniolpapier gewickelten Pralinen bestehen aus Fondant, Gelee, Marzipan oder Cremefüllung mit Schokoladenglasur. Pro Jahr werden in Ungarn rund 3.500 Tonnen Szaloncukor verkauft – durchschnittlich 1 kg pro Haushalt.

Was bedeutet Szaloncukor?

Der Name „Szaloncukor“ bedeutet wörtlich „Salon-Zucker“ oder „Salonbonbon“. Er leitet sich davon ab, dass der Weihnachtsbaum traditionell im Salon (ungarisch: szalon) stand, wo die Familie feierte. Die deutsche Bezeichnung „Salonzuckerl“ hat denselben Ursprung und wurde im 19. Jahrhundert ins Ungarische übernommen.

Szaloncukor – was ist das eigentlich?

Szaloncukor ist eine essbare Weihnachtsbaumdekoration, die vor allem in Ungarn, der Slowakei und Teilen Rumäniens verbreitet ist. Die Süßigkeit wird aus Fondant oder Gelee gefertigt, in Schokolade getaucht und in buntes Stanniolpapier gewickelt. Seit dem 19. Jahrhundert gehört Szaloncukor zum festen ungarischen Weihnachtsbrauchtum.

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Szaloncukor Recipes with Nuts, Almonds & Marzipan

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Szaloncukor with Nut, Almond & Marzipan – 25 Historical Recipes

Many old Hungarian Szaloncukor recipes are difficult to access today. Often they are only available in Hungarian, use unfamiliar terms, or assume knowledge that is rarely explained in modern recipes. Anyone who wants to make traditional Christmas candies themselves therefore has to painstakingly piece together a lot of information.

With this book, you can try out 25 historical Szaloncukor recipes yourself, without having to speak Hungarian.

You start with a complete German version of the recipe. Ingredients, quantities, temperatures, and steps are clearly presented. This way, you can get started in the kitchen right away.

Cook, understand, and learn Hungarian

After that, you will find the same recipes again in German and Hungarian. A German phonetic transcription helps you with the pronunciation of the Hungarian terms.

This way, while cooking, you will incidentally learn words like almond, nut, butter, sugar, or marzipan in Hungarian. You will immediately see which term belongs to which ingredient.

The focus is on traditional variations with nuts, almonds, and marzipan. In addition, there are toffee, candies, and other historical sweets.

You thus receive a practical collection of recipes for the Christmas season and at the same time easy access to Hungarian culinary language.

Included are 25 historical recipes in two reading versions: first as German kitchen recipes, then German–Hungarian with pronunciation aid.

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Szaloncukor: Frequently Asked Questions

What is Szaloncukor?

Szaloncukor (German: Salonzucker) is a traditional Hungarian Christmas sweet that serves as an edible Christmas tree decoration. The chocolates, wrapped in colorful foil, consist of fondant, jelly, marzipan, or cream filling with a chocolate glaze. Approximately 3,500 tons of Szaloncukor are sold in Hungary each year – an average of 1 kg per household.

What does Szaloncukor mean?

The name "Szaloncukor" literally means "salon sugar" or "salon candy." It originates from the tradition of the Christmas tree standing in the salon (Hungarian: szalon), where the family celebrated. The German term "Salonzuckerl" has the same origin and was adopted into Hungarian in the 19th century.

Szaloncukor – what is it exactly?

Szaloncukor is an edible Christmas tree decoration, popular mainly in Hungary, Slovakia, and parts of Romania. The sweet is made from fondant or jelly, dipped in chocolate, and wrapped in colorful foil. Szaloncukor has been an integral part of Hungarian Christmas traditions since the 19th century.

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